Delicious Multi Seeds Bread2017-06-23
The seeds give this wholemeal bread a wholesome, savory flavor without affecting the salt content! A great alternative to salty shop bought bread!
Photo by Living in Monrovia
- 1 heaped tablespoon poppy seeds
- 1 heaped tablespoon sesame seeds
- 1 heaped tablespoon sunflower seeds
- 570g strong wholemeal flour
- 1 packet easy bake yeast
- 225ml hot water
- Approx 170ml cold water
- 1 generous tablespoon honey
- 1 generous tablespoon walnut oil
Mix all the seeds, flour and yeast in a large bowl.
Add 225ml hot water to a measuring jug and dissolve the honey and oil in the water. Make up to 425ml with cold water and add to the dry ingredients and mix.
Sprinkle some flour onto a chopping board or similar and turn out the dough. Knead for a couple minutes to get into shape. Well oil a bread tin, add the dough and leave to rise for 40–60 minutes in a warm kitchen or airing cupboard, with a tea-towel loosely over the top.
Preheat the oven to 200°C/400°F/gas 6.
Bake for 28 minutes, turning once.
Suggestion: Replace up to 350g of the wholemeal flour with a 50:50 mix of rye and white flour