Continental Chicken


A slow cooker meal which cooks all day while you are at work, and is ready when you get home.


  • 1 (2 1/4 oz.) pkg. dried beef, rinsed
  • 3 - 4 chicken breasts, halved and boned
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/4 c. sour cream mixed with 1/4 c. flour


Step 1

Arrange dried beef on bottom of greased crockpot.Wrap each piece of chicken with a strip of bacon and place on top of the dried beef.

Step 2

Mix soup, sour cream and flour together.Pour over chicken.

Step 3

Cover and cook on low 7 to 9 hours (or on high for 3 to 4 hours).Serve over hot buttered noodles or with rice.

Related Recipes:
  • Creamy Ham and Chicken Medley

  • Chicken Wellington

  • Chicken Sherry

  • Chicken Saronno

  • Chicken Pecan Quiche

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