Chicken Sherry


Chicken in Garlic and Herb Sauce – incredibly juicy chicken thighs in a simple and amazing garlic, herb and sherry sauce all in one pot.


  • 6 chicken breasts, boned
  • 3/4 c. olive oil
  • 1 stick butter or margarine
  • 1/4 bunch parsley
  • 1 onion, chopped
  • 2 c. beef consommé
  • 3/4 c. tomato juice
  • 1/2 c. dry sherry
  • 4 tbsp. flour


Step 1

Skin breasts, roll and brown in butter and olive oil.Put breasts in roaster.Add flour to oil and butter and add remaining ingredients.

Step 2

Cook a few minutes and pour over chicken in roaster.Cover roaster and bake at 325 to 350 degrees for about 2 hours.

Step 3

If freezing (sauce is better after frozen for a week), bake for only 1/2 hour.Defrost all day when serving, and bake for the remaining 1 1/2 hours at 325 degrees.

Related Recipes:
  • Creamy Ham and Chicken Medley

  • Continental Chicken

  • Chicken Wellington

  • Chicken Saronno

  • Chicken Pecan Quiche

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