Chicken Fried Rice

2017-10-27
  • Yield : plates
  • Servings : 2-3
  • Prep Time : 15m
  • Cook Time : 20m

Chicken,rice,soy sauce and shredded egg stir fried together.This is a very simple recipe.It is easy,but tasty!

Ingredients

  • 1 c. chicken,diced and cooked
  • 1 tbsp. soy sauce
  • 1 c. long grain rice,uncooked
  • 1/3 c. salad oil
  • 2 1/2 c. chicken broth
  • 2 1/2 c. onion,coarsely chopped
  • 1/4 c. green pepper,finely chopped
  • 1/4 c. celery,thinly sliced
  • 2 eggs,slightly beaten
  • 1 c. lettuce,finely shredded

Method

Step 1

Combine chicken,soy sauce and 1/2 teaspoon salt and let stand for 15 minutes.Cook rice in hot oil in skillet over medium heat until golden brown,stirring frequently.

Step 2

Reduce heat and add chicken with soy sauce and broth.Simmer,covered,for 20 to 25 minutes or until rice is tender.Remove cover for last few minutes.Stir in onion,green pepper and celery.

Step 3

Cook,uncovered,over medium heat until liquid is absorbed.Push rice mixture to side of skillet and add eggs.Cook until almost set,then blend into rice.Stir in lettuce and serve at once.

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