Chicken Chardonnay


This easy chicken dinner features chicken breasts sauteed in a homemade.Serve with steamed green beans and rice for a complete meal.


  • 2 (6 oz.) chicken breasts,boned and skinned
  • 2 tbsp. butter
  • 2 tbsp. shallots,chopped
  • 1 c. fresh mushrooms,sliced
  • 1/4 c. chardonnay
  • 1 tbsp. lemon juice
  • Flour
  • 1 tbsp. veg. oil
  • 1/4 c. heavy cream
  • Parsley,chopped


Step 1

Pound chicken flat;set aside.In butter,saute shallots;add mushrooms and saute 2 to 3 minutes.

Step 2

Add wine and lemon juice;let simmer 6 to 7 minutes.Dredge chicken in flour and season if desired.Saute in oil in frying pan.

Step 3

Add cream to mushroom mixture and heat until reduced.On warm serving plates,place mushrooms over chicken breasts.

Step 4

Sprinkle with chopped parsley and serve immediately.

Related Recipes:
  • Creamy Ham and Chicken Medley

  • Continental Chicken

  • Chicken Wellington

  • Chicken Sherry

  • Chicken Saronno

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